Intimidated by leeks? Not sure where the heart of the artichoke is? Ready to debone a duck -- if you could just figure out how to get the bones out? Never fear because help is here: With today's deal, the chefs at Savor the Flavor Catering are ready to teach you anything you want to learn. For $62.50 (regularly $125) two culinary artists in training (that's you and a friend) get two hours of customized, hands-on instruction in the STF kitchen. Make it a lesson for four people for only $125 (normally $250). Bring some good wine to savor with the fruit of your labors, and no one will notice that you're still learning how to boil water. |
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